In a large 5-gallon bucket, add 1 gallon of ice-cold water and pour the chilled turkey brine in. Bring the liquid to a boil. The rub. Muddle strawberries. Absolut Vodka Dry Vermouth Green Olive Lemon Zest. Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder. Pair this classic comfort meal with rice, red beans and rice, or tasty cornbread to make it a complete meal. Store spice mix in an airtight container. 18 Viet-Cajun Boil. Such antics were all very jolly for as long as he kept winning, but Vodkatini left a sour taste in the mouths of many when refusing to race in the 1988 Tingle Creek. Add all ingredients. Brownie Martini. Fill the martini shaker with 6-7 ice cubes. Cochon de Lait. Using a bar spoon, stir the cocktail for about 20 seconds, or until it’s gotten very cold. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Cajun Chicken Fricassee - Smothered Chicken and Gravy. Add the pasta and cook it according to the package directions. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl. 9,037 suggested recipes. Shrimp Etouffee. Add fish to skillet. Bake. Instructions. Stir into onion mixture and cook for 2 minutes. Simmer for another 5 minutes, then turn off the heat. Set a 6-qt Instant Pot® to the high saute setting. Place the seasoned fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. Cut the pork steak and liver into 2 inch pieces and place in a large saucepan, along with the onion, garlic, thyme, and bay leaves. 4 / 12. Bring all the ingredients to your work area. Vodkatini Origins. Lightly coat each chicken fillet in the seasoning on both sides. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Sprinkle it into bloody Mary mix to make a spicy cajun bloody. This sophisticated libation, known for its elegance and allure, has become a staple in bars and lounges around the world. Cook for about 5-7 minutes. Prep Time: 5 minutes. Advertisement - Continue Reading Below. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Lemon juice (freshly squeezed)Rinse the turkey breast under cold water and pat dry with paper towels. To serve, place about 1/2 cup cooked rice into serving bowls and ladle the gumbo on top of the rice. Total Time: 5 minutes. Cover the. 23 ratings. In a large stockpot over medium-high heat, combine the water and beer (if using). 1 tablespoon dried leaf oregano. Jump to Recipe. Vodkatini Recipe Preparation & Instructions: Stir the vodka with ice in a mixing glass. Stir and strain into a cocktail glass. (60ml) Vodka 1/2 oz. Baking sheet should be directly on the grill grates in the center of the smoker. Fill a mixing glass with ice. Preheat Oven to 180 Degree C. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. Big Mamma's Sunday Gumbo. Stir and strain into a cocktail glass. Calculate the amount of gravy you want to make and. Add ice cubes and cold water to a martini glass to chill glass. Réalisez la recette "Vodka martini (Vodkatini)" dans un verre à mélange. How to make: STIR all ingredients with ice and strain into chilled glass. Season the chicken wings: Pat the chicken wings dry with a paper towel, and place them in a mixing bowl. (120ml) Tomato Juice ½ oz. Preheat the oven to 375 degrees F. According to Kudra, “It began as a beverage you’d order at a hotel, then died out with Prohibition, which is when cocktails were invented. Cover and place bowl in freezer for about 1 hour or until meat reaches 37 degrees Fahrenheit. Biscuit Butter Roll. Stir to mix well and set aside. This tantalizing drink is a delightful blend of vodka and other ingredients, resulting in a burst of flavors and a mesmerizing red hue. In an oven-proof skillet over medium-high heat, sear the. Stir and sauté for several minutes. Instructions. Cook chicken in a single layer, turning halfway through, until charred in spots and cooked through, 12–16. Scrape mixture into the mixing bowl with the crab and mix well. Add water every 8 hours if needed. Cover the bowl and marinade for 1 hour in the fridge. Cover and cook for another 3 minutes or until all shellfish turn red/orange. In a large stockpot over medium-high heat, combine the water and beer (if using). Gently toss to combine. Combine: In a shallow plate or shallow bowl, combine the Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. Ingredients1 pork loin 2 Andouille sausages 2 tbsp Tony Chachere's Seasoning 2 cups water 1 cup pureed fig preservesDirectionsStep 1Preheat oven to 350 degrees. Stir and sauté for 5 minutes, until the onions are soft. Season chicken: Sprinkle 1 ½ tablespoon of the Cajun spice mixture evenly over the chicken on both sides with. Boil until sugar is completely dissolved. Carefully submerge the turkey and fry from 3 to 3. Marinate the chicken: Whisk all marinade ingredients together in a bowl, then transfer the mix into a resealable plastic bag. Sauté the onion, bell pepper, and sausage with olive oil. Gather all ingredients. Garnish with three olives on a toothpick. Remove from fridge and let come to room temperature. Spread fig, blackberry or other filling of your choice onto half of the rolled out dough. 1. In the same skillet, melt 2 Tbsp butter with the minced. Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and cabbage is cooked. In a large stockpot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Place shrimp in a single layer onto the prepared baking sheet. Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). I also like to put these cajun green steaks in wraps or tacos. Take a lemon peel and twist it all over the cocktail to add the finishing touch. Then season with Cajun salt, and sauté shrimp for about 3-4 minutes. Mix: Place all the ingredients into a storage jar (or bowl) and stir to thoroughly combine. Muscavado Blueberry Plum Sorbet Simple Bites. Ice Cubes; 1½ Parts Absolut Peppar; ¾ Part Passion Fruit Purée; ½ Part Vanilla Syrup; 1 Slice Pineapple; 1 Half Passion fruit; How to make {title} Chill a martini glass. Saute the veggies. A star rating of 4. Pat the salmon fillets dry on both sides with a paper towel and rub them all over. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Heat a large pan to medium heat and add the bacon. Set a large 6 quart saucepot over medium heat. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. Chargrilled Pizza with Olive Salad. Roll each ball in the Panko breadcrumbs and place on a baking sheet. There are so many stories about the vodka martini I am finding difficult to catch up with everyone. Get the Recipe. Here's a tip from recipe creator CHEFWANDA: "Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Set aside. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. 3. So, red, tomatoey versions of a dish like gumbo or jambalaya indicate a Creole influence. (Photos 1-2) Saute the Shrimp – Add about a tablespoon of oil or butter to the pan, followed by shrimp. Add vegetables to the slow cooker. Fully cover the top of turkey draping over the drumsticks with soaked cheesecloth. These authentic New Orleans recipes are ones I’ve learned while living here. Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. Stir in diced tomatoes, chicken broth, cabbage. In a small bowl, combine the Cajun seasoning, smoked. Set aside. Take warm water, sugar, vanilla, vinegar and oil. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well. Instructions. Add in the sausage and Cajun seasoning and cook, stirring frequently, until the sausage begins to brown, about 5 minutes. Give everything a stir to combine. Inject your turkey in about 8 spots. Make the Cajun seasoning by stirring the listed spices together. Add in the. -cajun vodkatini-lime vodkarita-vodka crusta-vodka fizz-vodka stinger-vodka cocktail-vodka ginger ale-vodka lime-vodka espresso-vodka mojito-vodka cranberry-bloody mary/red hammer; whiskey-whiskey squirt-whiskey special-whiskey cobbler-whiskey smash-whiskey sling-whiskey soda-whiskey cocktail-whiskey sour in the rough-whiskey fix-whiskey and. Remove the shrimp from the pot and set aside. Raise the heat to medium, and cover partially. 1 fl oz. Heat: Set a large skillet over medium heat. Cook the bacon until it becomes nice and crispy, about 8 minutes. Combine: In a shallow plate or shallow bowl, combine the Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. Garnish with a green olive and lemon zest. Preheat oven to 350 degrees. The Vodka Martini is a simple and versatile cocktail that can be tweaked to fit any palate. Pour the wet ingredients into the wheat flour and mix well. 할라피뇨로 장식한다. Garnish with sliced scallions and add a few dashes of hot sauce to taste. Instructions. Combine the ingredients for the dredge. Shrimp and Brown Gravy with Homemade Mashed Potatoes. Add about 7 cups of water and 1 pound of rinsed red beans. Add the butter, chopped onions, celery, bell peppers, and minced garlic to the pot. Add olive oil and sausage. Fill a mixing glass with ice cubes. Transfer the corn to the oven and bake for 30 minutes at 425 F. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Once the gravy returns to. Cook the rice. Add other ingredients, SHAKE with ice and fine strain into chilled glass. Step 2: Cook Chicken in One of Two Ways. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes. Directions. From comforting pastas to warm. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. This simple cocktail starts with making your own pepper vodka, which is simple! Get a whole, fresh jalapeño from your grocery or garden. Instructions. Dirty Rice is a famous dish in Creole and Cajun cuisines. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Make the boudin balls: Shape the boudin mixture into balls, approximately the size of a golf ball or slightly larger. In same pan, heat remaining 1 tablespoon butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. In a sauce pan over medium heat, melt the butter. Get the Sweet Potato Tots with Cajun Sauce recipe. Preheat the oven to 350 degrees F. Refrigerate 8 hours or overnight. . INGREDI. Cook until they soften up and start to caramelize, stirring often, about 10 minutes. 완벽한 만들기Cajun Vodkatini 이 단계별 가이드로. Servings: 9 tablespoons. In a large heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat (medium if your stove runs hot). Add the rice + broth: Return the pork sausage to the pan. A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes. 8 ounces of sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Bring a skillet to medium heat, add the butter and melt. The Cajun spice mix will take you only 3 minutes to prepare and is a small quantity homemade recipe for your. Glass Martini or Old Fashioned. Reserve stock. Instructions. In skillet, melt the butter, add garlic and cook for about 2 minutes, stirring constantly. Pour the vodka, orange liqueur, simply syrup and cranberry juice over the ice. Turn the heat down to a low simmer, so that it is just barely bubbling. Step 2 Garnish with a lemon twist (or an olive). Add the garlic and Cajun spices. Sprinkle the Cajun seasoning over the top and toss the shrimp to coat them evenly. Add macaroni and pastas. Cajun cuisine emphasizes simple but richly-flavored one-pot dishes made with locally-grown ingredients, like crawfish. 4 drop. Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine. Add vodka,then stir and strain into a chilled martini glass. Add all ingredients. Let come to room temperature before rubbing onto the turkey. 7 out of 5. Remove from heat all allow to rest for 5 minutes. Total Time: 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Cajun Vodkatini. Set aside on paper towels. Completely versatile and delicious, this homemade spice can be added to a wide variety of recipes giving them just the yummy kick you were looking for! Prep Time: 5 minutes. Use your hands to rub the seasoning into the chicken thighs. Reserve remaining spice rub for the sauce. Season: Add the cajun seasoning and stir to combine. Shake well. In a large non-stick skillet, melt butter over medium heat. Cook until soft, then deglaze with about ½ cup of the chicken stock. Bring to boil while stirring. Cook, stirring frequently, until the onions are translucent, about 10 minutes. ) Place salmon skin down in the skillet and spread veggies all around it. Shake well . Heat a cast iron pan, add oil and brown meat on all sides. Étape 2. Add 2 parts vodka to the cocktail shaker. for salt cure my recipe uses . Give everything a stir to combine. Cook chicken and veggies. Let come to room temperature before rubbing onto the turkey. Oven Baked Cajun Chicken and Sausage Jambalaya. Step 3: After the peppers and mushrooms have sautéed for a bit, add in the fire-roasted tomatoes, cajun seasoning, pasta, and chicken broth. In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Stir to combine and cook for 3 more minutes or until the bell pepper starts to become soft. Step 2 - Place the chicken and potatoes in a large zip-lock bag or bowl. Tasso ham is a classic ingredient from Cajun cookery that adds spice and flavor to gumbos, beans, greens, and just about anything that is simmered or boiled. greens and white, chopped. You can check salmon by touch or use a meat thermometer. Lightly spiced, nutty and earthy on the palate, it’s a great choice in a Vodka Martini, delivering a super-smooth cocktail. Add in the kale and tortellini, stirring to combine. 3/4 fl oz. Cajun Turkey Brine: Bring 2 quarts of water, sugar, salt, & Cajun seasoning to a boil in a large pot over medium high heat. Laying out 1-2 sheets of wax paper. blueberries, plums, vodka, muscavado sugar, fresh lime juice. Servings: 9 tablespoons. In a jar with a lid or a small bowl, combine paprika, salt, garlic powder, black pepper, white pepper, onion powder, dried oregano, cayenne pepper, and dried thyme and make sure everything is mixed well. Cook for 15 minutes, stirring 1-2 times throughout. Method 1: Grill Pan or Skillet: Heat the grill pan on medium-high heat. 앱솔루트 페퍼, 드라이 버무스, 할라피뇨Saute your onions and bell peppers in oil in a skillet. From Dante and Dante West Village, Manhattan. Marinate 8-24 hours, turning bag occasionally. Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily. Evenly space the chicken on the baking sheet skin side up. 2 fl oz. Mix thoroughly and use or store. Then stir in garlic powder and cajun seasoning into a 6 quart crock pot. Cover and cook on LOW for 22 to 24 hours. Pat dry the turkey, and if possible weigh it. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done. Add sliced sausage to skillet and cook for about 7 minutes more until sausage is cooked through and browned. Stir. Bast the salmon with the sauce as it cooks. Pop them in the oven to bake for 15 minutes. Add onions and stir until soft, about 3 minutes. In a cocktail shaker with ice cubes, pour the vodka, chilled tea, lemon juice, and honey. Coat the shrimp with 1 Tbsp of the cajun seasoning. Add chicken broth, heavy cream, dried pasta, and cajun seasoning to pot. Cajun Catfish Courtbouillon. Start by boiling diced potatoes until tender. Garnish with jalapeno. Add 1 tablespoon of butter and 1 tablespoon of vegetable oil to heat up. Add chicken, butter, onions, garlic, heavy cream, and. A exquisite one minute quick recipe for Vodkatini, withand vodka. Mix the water or stock and milk and whisk in the flour until smooth. In the hustle and bustle of life, a quick, comforting dinner is often the answer. It was the 20th century when Vodka started to gradually emerge in the US and found its way to the ‘dry martini’ . Follow the package's directions for cooking 1 cup of white rice, then set aside. Step 2: Shake and strain. Season the mixture with cayenne and add the crawfish tail meat stirring to combine. Uključuje besplatan trener vokabulara, glagolske tabele i funkciju izgovora. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Cook pasta according to package instructions until al dente. Add Ingredients to Meat and Place in Freezer. Recipe Cajun Vodkatini - Absolut Drinks. 1 fresh. Heat a large pan to medium heat and add the bacon. Best Blackened Seasoning (Easy & Homemade!) ☆ ☆ ☆ ☆ ☆. Surround the rice with a generous serving of red beans. Add all ingredients. Heat 4-5 cups of water in a large pot over medium-high heat. Slowly add cornstarch mixture to the butter mixture, whisking to incorporate. Reduce heat and simmer for 20-25 minutes, stirring occasionally. Transfer the Cajun chicken to a plate and cover to keep warm. The earliest known story is when James Bond,. Cajun Chicken Tenders: Add ½ teaspoon cajun seasoning and double the garlic powder. All Cajun Recipes Ideas. 3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt. Cook until they soften up and start to caramelize, stirring often, about 10 minutes. In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. 1 tablespoon cayenne. Add the chicken and sear on both sides, until golden brown. Cajun cuisine emphasizes simple but richly-flavored one-pot dishes made with locally-grown ingredients, like crawfish. Add steak pieces to the oiled pan, ensuring that one of the large sides is touching the pan. Add 12. Cover the bowl and store in the refrigerator until you’re ready to use it. Add the onion, garlic, sun-dried tomatoes, tomato paste and stir to combine. Cajun Catfish Courtbouillon. Preheat the oven to 400ºF. Method Stir the vodka with ice in a mixing glass. 2. Garnish with a jalapeno pepper. Insert your whole turkey or turkey breast. Here's how to make it. Baked – To make oven-baked potatoes, preheat the oven to 400 degrees F (200 degrees C). Marinate for about 1 hour or overnight if desired. Step 2Place pork loin on a cutting board and, using a long knife, slice into the pork loin along the length, creating a pocket. 2 tablespoons garlic powder. 18 per cocktail, makes 100. Preheat oven to 400 ºF. Cook the bacon until it becomes nice and crispy, about 8 minutes. Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic. 2 tablespoons sea salt. Add the Cajun seasoning along with lemon juice and zest, then stir to incorporate. Bring to a simmer and cook gently until everything is tender, at least 90 minutes and up to 3 hours. Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). Garlic powder, onion. -cajun vodkatini-lime vodkarita-vodka crusta-vodka fizz-vodka stinger-vodka cocktail-vodka ginger ale-vodka lime-vodka espresso-vodka mojito-vodka cranberry-bloody mary/red hammer; whiskey-whiskey squirt-whiskey special-whiskey cobbler-whiskey smash-whiskey sling-whiskey soda-whiskey cocktail-whiskey sour in the rough-whiskey fix-whiskey and cola Coat the shrimp with 1 Tbsp of the cajun seasoning. Top with fresh minced garlic and a sprinkling of salt. When hot, place chicken and cook for 6-8 minutes on 'each' side, flipping halfway through, or till chicken is cooked through (Pic 3). In a large cast-iron pot with a heavy lid over medium-high heat, add the remaining olive oil. 4. Add the cream cheese, Thousand Island dressing, lemon juice, horseradish, pepper sauce and seasonings to the food processor and mix until smooth. This celebrated classic cocktail was popularized by James Bond, who made no secret of his favourite drink in the 1962 movie Dr. The origins of the Vodkatini can be traced back to the early 20th century, when the popularity of vodka began. On a large sheet tray lined with foil, add all the meatballs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about 1/4 inch of liquid along the bottom. Place tray into the smoker and smoke for 1 hour. Combine vodka and dry vermouth in a cocktail mixing glass. Add in the veggie stock, coconut cream/milk, and pumpkin puree, stirring everything together until combined and smooth. Step 5. Knock off any excess sugar over the sink or garbage can. Sprinkle on the remaining Cajun spice, and add salt if needed. Now that’s the Cajun spice we know and love! HOW TO MIX THIS COCKTAILFill a mixing glass with ice cubes. Add the flour and whisk constantly for 1-2 minute (or until the mixture turns light brown). Crunchy, sweet, and hard to resist, this corn side is made even better with some Cajun seasonings, bacon, onion, and peppers. Reduce the heat to low. Place the pork medallions in the skillet, reduce heat to medium and sear 2-3. Cajun Corn Maque Choux. Remove the chicken from the pan to a plate and set aside. Gather ingredients. Add the rest of the chicken stock to the gumbo pot. Cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Cook for 7-10 minutes, turning once, until the chicken is charred and no longer pink in the middle. Chopin Vodka. Preheat the oven: Preheat the oven to 425 F / 220 C / 200 C fan oven. Instructions. Add chicken to pan and cook until brown on both sides. Stir in Cajun seasoning, paprika, and oregano. All are offered 18 oz. How to Make Grilled Garlic Cajun Shrimp Skewers: 1. Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Add 1 lb of Rigatoni to salted water and cook pasta until it’s al dente. Mix it all together to combine. Bring to a bubble. Stovetop Pot - Boil the potatoes for 10-15 minutes. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. 1 tablespoon dried thyme. First, add some ice to a cocktail mixing glass ( like this one from Mofado) then pour in your vodka, dry vermouth and olive brine or juice. 4. Then, add a dash of hot sauce and a pinch of Cajun seasoning. STEP 2. Cook pasta according to package instructions until al dente. Add 2 bay leaves. Add the rice, stir, and top with a lid. Label with the date and store in the pantry for up to 6 months. Stir in the garlic and cook for 2 mins more, then scatter. Brown the sausage for 10 to 15 minutes, carefully scraping the brown sticky bits off the bottom as it cooks. Roast those gravy parts the same day, or buy a turkey candle. Store: Store the Cajun spice in an airtight container in a cool, dark place. Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Shrimp stews in a great-tasting sauce flavored by a gluten-free roux, the “holy trinity” of vegetables, shrimp stock, and it’s spiced to perfection with homemade Cajun seasoning to make. The Cajun fish fry with Swai fillet is so delicious that you won’t be satisfied with just a single fillet. How to Make Coffee Cupcakes. There's no need to stir. Reduce heat. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set. Add the chicken to the air fryer basket. 1 ½ tbsp Cajun seasoning, 2 skinless. Makes a minimum of 9 cocktails. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. 2 tablespoons garlic powder. Cover, reduce heat on the slow cooker to low, and cook 6-7 hours. Drink Recipe - 1 1/2 oz Vodka 1/2 oz Lemon Juice 1/2 oz Worcestershire Sauce 1 Teaspoon Horseradish Pinch of Black Pepper 4 oz Tomato Juice Quick Shake. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Price per cocktail is an estimate based on the cost of making. Use a large spoon or the flat bottom of a glass to lightly smash the potatoes. Line a baking sheet with foil and set it aside. Cover crock pot and cook on LOW 4 to 5 hours.